Released
Since the 1970s and the influx of European, Chinese, Russian, and Turkish trawlers, West African waters have been overexploited. Whether for fishing or fishmeal production, these foreign powers have endangered the livelihoods of local fishermen and artisans.
Keywords
exploitation
industrial society
food industry
struggle for survival
fishing rights
west africa
industrialization
fishing vessel
trawler
fishing village
local perspective
labor documentary
industry and commerce
coastal waters
international waters
industrialized fishing
food industry lobbying
struggle to survive
